PMA Professor David Feldshuh taught eighty executives from national food and distribution companies in his “Leadership Presence: Enjoying the Performance” workshop. The session was part of a five-day Food Executive Program (FEP) conference that ran from July 13-18, sponsored by the Dyson-eCornell Food Industry Management Program.
FEP is a five-day program built with a broad-based curriculum that covers emerging food industry trends, personal leadership style, work-life balance, best-in-class food retailing strategies, and the economic environment.
Read more about the FEP program.
